Category:Mexican cuisine
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Subcategories
This category has the following 32 subcategories, out of 32 total.
*
B
- Mexican breads (17 P)
C
- Caesar salad (4 P)
- Mexican cheeses (13 P)
- Chefs of Mexican cuisine (9 P)
- Mexican chicken dishes (4 P)
D
E
- Mexican egg dishes (4 P)
G
- Mexican garnish (3 P)
M
- Mexican Designation of Origin (10 P)
- Mexican stews (4 P)
P
- Mexican pastries (3 P)
- Mexican pork dishes (7 P)
R
- Mexican rice dishes (6 P)
S
- Mexican sauces (11 P)
- Mexican sausages (2 P)
- Mexican seafood dishes (6 P)
- Mexican soups (14 P)
- Street food in Mexico (9 P)
V
- Mexican vodkas (2 P)
Σ
- Mexican cuisine stubs (96 P)
Pages in category "Mexican cuisine"
The following 200 pages are in this category, out of approximately 247 total. This list may not reflect recent changes.
(previous page) (next page)A
B
C
- Cabeza
- Cabrito
- Cacahuazintle
- Caesar salad
- Cahuamanta
- Calabacitas con puerco
- Calabaza
- Carne a la tampiqueña
- Carne de chango
- Carne seca
- Carnitas
- Cascabel chili
- Cazuelita
- Cecina (meat)
- Ceviche
- Chahuis
- Chalupa
- Chapulines
- Charales (fish)
- Chayote
- Chenopodium nuttalliae
- Chicharrón
- Chicharrón en salsa
- Chicken feet
- Chilango (restaurant chain)
- Chilaquiles
- Chile relleno
- Chileajo de cerdo
- Chiles en nogada
- Chili con carne
- Chile con queso
- Chili pepper
- Chilorio
- Chimayó cocktail
- Chimayo pepper
- Chimichanga
- Chipotle
- Chirostoma
- Chochoyote
- Chocolate
- Clamato
- Cnidoscolus aconitifolius
- Cooking banana
- Corn smut
- Corn tortilla
- Cornbread
- Corunda
- Crema (dairy product)
- Criadillas
- Cueritos
- Cuisine of Chiapas
- Cuisine of Mexico City
- Cuisine of Veracruz
- The Cuisines of Mexico
- Curtido