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Blue Lagoon (cocktail)

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Blue Lagoon
Cocktail
Blue Lagoon at the Mandarin Oriental Washington
TypeMixed drink
Base spirit
ServedOn the rocks: poured over ice
Standard garnishlemon slice or Garnish the brim with an orange slice or cherry and lemon wedge
Standard drinkware
Hurricane glass
Commonly used ingredients
PreparationPour vodka and Blue Curaçao in a shaker with ice, shake well and strain into ice filled highball glass, top with lemonade, garnish and serve.

The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a hurricane glass.[according to whom?]

Harry's New York Bar in Paris claims to have invented the drink.[1]

One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name.

See also

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References

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  1. ^ "Harry's Bar - Traditionally inventive since 1911". 1 January 2024. Retrieved 9 August 2024.