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Oscypek

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Oscypek
Traditional Oscypek
TypeSmoked cheese
Place of originPoland
Region or statePodhale
Main ingredientssalt, sheep milk
VariationsWith cranberry jam
Food energy
(per serving)
369[1] kcal

Oscypek (Polish: [ɔsˈt͡sɘpɛk] , Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with cranberry jam (żurawina) on the side.

Process and varieties

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A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product.[2] Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass.[3]

Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated by the protected recipe.[4] Unpasteurized salted sheep's milk is first turned into cottage cheese, which is then repeatedly rinsed with boiling water and squeezed. After this, the mass is pressed into wooden, spindle-shaped forms in decorative shapes. The forms are then placed in a brine-filled barrel for a night or two, after which they are placed close to the roof in a special wooden hut and cured in hot smoke for up to 14 days.[5]

History

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The first mention of cheese production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oscypek was issued in 1748 in the Żywiec area.[5] There is also a smaller form called redykołka, known as the 'younger sister' of oscypek.

Since 14 February 2008 Oscypek has been registered under the European Union Protected Designation of Origin (PDO).[6]

Map
Oscypek (protected geographical indication) may be produced only in the Nowy Targ and Tatra counties, as well as in parts of the Cieszyn, Limanowa, Nowy Sącz, Sucha Beskidzka and Żywiec counties in southern Poland. Source: EU document 52006XC0802(06)

See also

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References

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  1. ^ Tabele składu i wartości odżywczej żywności. Wydawnictwo Lekarskie PZWL. 2017. p. 95. ISBN 978-83-200-5311-1.
  2. ^ "Spor o oštiepok je zo stola, V4 plánuje žalobu na Komisiu" (in Slovak). EurActiv. 5 June 2007. Retrieved 1 May 2008.
  3. ^ Mecking, Olga. "Poland's surprisingly beautiful cheese". Retrieved 31 October 2018.
  4. ^ "Oscypek - famous Polish smoked cheese". www.intopoland.com. Retrieved 18 August 2021.
  5. ^ a b "Scyplawy i twardsy" (in Polish). Tygodnik Powszechny. 4 March 2008. Retrieved 19 June 2008.
  6. ^ "eAmbrosia – the EU geographical indications register". eur-lex.europa.eu. Retrieved 19 October 2020.